Olive and Sunshine
Mediterranean & Persian catering
Twenty-five years in Mediterranean and Persian kitchens, cooking everything by hand so your guests sit down to food that tastes the way home tastes.
Weddings, private parties and office meetings.
I cook the way my mother cooked, so everyone at the table feels at home.
Chef and founder, Olive and Sunshine
Delivered hot, set up on your table and cleared away.
Mezze, grain bowls, grilled plates and sweets
for the afternoon.
Quote on request
Priced per guest
A menu built with you, cooked fresh on the day.
Shared platters, charcoal grill and a sweet table
to finish.
Tailored quote
After we talk through your day
From a ten-person boardroom to a two-hundred-guest reception.
We build the menu around your day, cook on site where the venue allows, and keep the table full from the first mezze to the sweet trays.
Shared platters and charcoal grill
Hot trays, fresh salads and labelled dishes arrive before your meeting, laid out on your table so nobody has to think about lunch.
Delivered and set up
Family-style dishes in serving bowls you can pass around, so your kitchen stays clear and you stay with your guests.
Cooked for a full table
Saffron rice, slow-cooked stews and herb platters, plated the way these evenings have always been served.
Persian classics
Seasonal produce, a warm spice cupboard and sweets made in our own kitchen for end-of-year tables large and small.
Menus by season
We build the menu around your day, cook on site where the venue allows, and keep the table full from the first mezze to the sweet trays.
Shared platters and charcoal grill
Hot trays, fresh salads and labelled dishes arrive before your meeting, laid out on your table so nobody has to think about lunch.
Delivered and set up
Family-style dishes in serving bowls you can pass around, so your kitchen stays clear and you stay with your guests.
Cooked for a full table
Saffron rice, slow-cooked stews and herb platters, plated the way these evenings have always been served.
Persian classics
Seasonal produce, a warm spice cupboard and sweets made in our own kitchen for end-of-year tables large and small.
Menus by season
We build the menu around your day, cook on site where the venue allows, and keep the table full from the first mezze to the sweet trays.
Shared platters and charcoal grill
Hot trays, fresh salads and labelled dishes arrive before your meeting, laid out on your table so nobody has to think about lunch.
Delivered and set up
Family-style dishes in serving bowls you can pass around, so your kitchen stays clear and you stay with your guests.
Cooked for a full table
Saffron rice, slow-cooked stews and herb platters, plated the way these evenings have always been served.
Persian classics
Seasonal produce, a warm spice cupboard and sweets made in our own kitchen for end-of-year tables large and small.
Menus by season
Long shared tables, charcoal grill and sweets until late
Hot lunches delivered and laid out before the meeting
Family-style Persian dishes for a full house
Tell us the date, the room and how many places to set. We will send a menu and a quote.